Thick Yeast Pancakes with Holes
Description
Yeast pancakes are very easy to make and turn out well for everyone. It’s best to use a special pancake pan, but a regular one will do, just grease it with butter before each pancake. The pancakes turn out tender, fluffy, and very tasty. From the listed amount of ingredients you get 15–16 pancakes. The diameter of my pan is 17 centimeters.
Instructions
- 1
Step 1
Take the ingredients for making pancakes.
- 2
Step 2
Pour one cup of warm milk into a bowl, add the yeast. Let it stand for 10 minutes so the yeast activates.
- 3
Step 3
Add salt.
- 4
Step 4
Add sugar.
- 5
Step 5
Add the egg. Whisk the egg with milk and yeast thoroughly.
- 6
Step 6
Add the sifted flour.
- 7
Step 7
Pour in the second cup of warm milk and the sunflower oil. Mix the dough well once more and place it in a warm spot.
- 8
Step 8
In 25–30 minutes the dough will rise. Mix it and let it rise a second time. After that you can start baking the pancakes.
- 9
Step 9
Pour a ladle of batter onto the hot skillet. Holes will appear immediately.
- 10
Step 10
Cook the pancakes on both sides until golden brown.
- 11
Step 11
The pancakes are ready.
- 12
Step 12
When baking, brush each pancake with butter.
- 13
Step 13
Yeast pancakes with holes are ready.