Thick pancakes
Description
Perfectly pairs with tea and coffee. Pancakes can be made with sweet or savory fillings, lacy or plain, large or small, and of varying thickness. Pancakes made according to this recipe turn out fluffy, porous, and very delicious. Serve them with honey, condensed milk, or any homemade jam. Fresh, frozen, or canned berries and fruits are also a great addition. Keep this recipe handy. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm milk and warm water. Add sugar and mix.
- 3
Step 3
Then add the dry yeast and mix once again.
- 4
Step 4
Add the egg and butter. Mix well.
- 5
Step 5
Add the semolina and mix again.
- 6
Step 6
Add flour and salt.
- 7
Step 7
Mix everything until smooth. Cover the bowl with a towel and let it sit in a warm place for 1 hour.
- 8
Step 8
The dough should almost double in size.
- 9
Step 9
Without stirring, ladle the batter and fry the pancakes on a greased skillet on both sides until golden brown.
- 10
Step 10
You can adjust the thickness of the pancakes yourself, depending on the amount of batter poured onto the pan.
- 11
Step 11
The thick pancakes are ready.