Baked bighead carp in a pouch
Description
The dish is prepared without unnecessary complications. A smaller fish weighing 2-3 kg is suitable for baking whole. To add more flavor, I suggest using carrots and onions. You can also add your favorite spices. Baking in a pouch is an excellent cooking method—the fish turns out very tasty and nicely browned. Serve with any side dish you like—porridge, potatoes, vegetables, or greens. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion and slice it into half-rings or small cubes. Cut the tomatoes into small wedges.
- 3
Step 3
Peel and rinse the carrots, then slice them into rounds.
- 4
Step 4
Place all the prepared vegetables into a baking bag.
- 5
Step 5
Place the thickhead carp steak into the sleeve on top of the vegetables.
- 6
Step 6
Add salt, pepper, and other spices to taste. Seal the pouch on both ends. Bake the fish in the oven for 40 minutes at 180 degrees.
- 7
Step 7
Serve the cooked fish hot from the pan. Sprinkle with lemon juice.
- 8
Step 8
Enjoy your meal!