Bighead carp in tomato sauce
Description
The dish is easy to prepare without unnecessary complications. You can cook this fish on the stovetop or in the oven. In addition to onion and carrot, you can add some sweet pepper and fresh tomatoes to the sauce. The bighead carp absorbs the sauce wonderfully and turns out incredibly tasty. Serve it with your favorite side dish. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the fish and dry thoroughly. Cut the steaks in half. Peel the vegetables.
- 2
Step 2
Heat a little vegetable oil in a frying pan and add the fish. Fry over medium heat on both sides until lightly browned. Transfer the fish to a heatproof dish.
- 3
Step 3
Slice the onion into half-rings, and cut the carrot into strips.
- 4
Step 4
After removing the fish from the pan, add the onion and sauté until translucent.
- 5
Step 5
Add the carrots and sauté for another 2-3 minutes. Then pour in the tomato juice, add the hot sauce. Season with salt and pepper to taste, and add a pinch of sugar to balance the tomato's tartness.
- 6
Step 6
In a couple of minutes, place the sauce on top of the fish and put the dish into a preheated oven at 200 degrees.
- 7
Step 7
Bake for about 15 minutes until fully cooked.
- 8
Step 8
Can be served.