Silver carp in foil

Description

In this recipe, I want to tell you about

Instructions

1. 1

   Step 1

   

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   First, rinse the bighead carp fillet under running water and pat it dry. Coat the fish evenly with mayonnaise on all sides, make shallow crosswise cuts, and insert lemon slices into them. Sprinkle the fillet with spices and salt to taste, then let the fish marinate for 30 minutes.

2. 2

   Step 2

   

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   After the bighead carp has marinated, lay a sheet of foil on the table, grease it with vegetable oil, and place sliced onion rings and bay leaves on the foil.

3. 3

   Step 3

   

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   Place the bighead carp fillet on top of the onion, wrap it well in foil, and bake in a preheated oven for 40 minutes.

4. 4

   Step 4

   

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   Transfer the cooked fish to a plate, garnish with fresh herbs, and serve. Enjoy your meal!