Homestyle Bighead Carp
Description
The recipe won't take much time. To make the potatoes soft after baking, pour in a little hot water; when it boils, the steam will make your potatoes tender and reduce cooking time. You can buy thickhead fish fillet ready-made or prepare it yourself from a large fish. Here's how: remove the scales, then take out the innards, head, and fins. Using a sharp filleting knife, run along the backbone to divide the fish into two halves. Insert the knife between the skin and the flesh, and smoothly remove the fillet with a sweeping knife motion. Remove the rib bones and backbone. The fillet is ready! You can bake it with potatoes or simply on its own. Good luck. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started! Turn on the oven to 200 degrees right away.
- 2
Step 2
2. Peel the potatoes, cut them into thin slices or strips. Season with salt and pepper, coat with oil, and mix.
- 3
Step 3
3. Rub the fish fillet with spices on both sides, and you can sprinkle it with lemon juice if you like. Place it on top of the potatoes, skin side up. Put it in the preheated oven for 30 minutes.
- 4
Step 4
4. Mix the mayonnaise with the soy sauce, add a pinch of pepper, and stir. After 30 minutes of baking, brush the fish with the mixture and return to the oven for another 10 minutes.
- 5
Step 5
5. Home-style bighead carp is ready!
- 6
Step 6
6. Serve hot.
- 7
Step 7
7.