Toloknyanaya porridge
Description
The dish is prepared without unnecessary complications. Many don't even realize how delicious oat tolokno can be! You can use it to make pancakes and fritters, not just porridge. By the way, tolokno itself comes in various types, not only oat. To prepare tolokno porridge, you'll need fine oat tolokno, milk, sugar, and salt to taste. Feel free to serve the finished porridge with berries, nuts, or dried fruits. The dish is ready to be served.
Instructions
- 1
Step 1
Pour milk into a saucepan, add oat flour. I recommend sifting it through a sieve.
- 2
Step 2
Stir with a whisk or spoon to prevent lumps from forming.
- 3
Step 3
Place the pot over medium heat, add a pinch of salt, and stir. Cook, stirring, until boiling.
- 4
Step 4
Then boil for another 2–4 minutes after boiling. Add sugar at the very end.
- 5
Step 5
And once again, mix with a whisk to dissolve the sugar and eliminate any lumps.
- 6
Step 6
Serve the ready buckwheat porridge with butter and berries (to taste).