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Tjok
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Tjok

120 min4 serv.20 февр. 2026 г.

Description

Every morning, very early, Thais at roadside stalls prepare Thai rice porridge called Jok. Usually, the porridge is eaten as is, perhaps with a bit of greens or an egg. But how beneficial this porridge is: it coats the stomach and esophagus lining, preparing them for the rest of the day and the spicy food that Thai cuisine so abundantly offers.

Instructions

  1. 1

    Step 1

    Step 1

    Do not rinse the rice, just pour it directly into the pot.

  2. 2

    Step 2

    Step 2

    Pour in water, bring to a boil. Reduce the heat to the minimum, cover with a lid, and simmer for an hour and a half.

  3. 3

    Step 3

    Step 3

    Serve the porridge for breakfast.