Fried Tofu with Pineapple
Description
The recipe won't take much time. Tofu is a flavorless soy cheese or curd, but that's not a drawback—it's an advantage. During cooking, it will take on the flavor given to it by spices or other ingredients in the dish. Cooking tofu is not difficult, and when prepared quickly, it retains all its beneficial qualities. From this recipe, you will learn. Serve hot.
Instructions
- 1
Step 1
Cut the tofu, carrots, and pineapple into small pieces.
- 2
Step 2
Heat a wok with a small amount of sesame or vegetable oil and fry the tofu until golden brown.
- 3
Step 3
Then remove the fried tofu from the heat, and add tomato sauce to the wok, stir-frying for a few minutes.
- 4
Step 4
Next, add the carrots and fry them until cooked, stirring occasionally.
- 5
Step 5
Now return the tofu to the wok, add sugar and salt.
- 6
Step 6
After a couple of minutes, add the pineapple pieces and starch diluted in water. Cook for another couple of minutes, stirring.
- 7
Step 7
Fried tofu with pineapple is ready.