
Tofu in Orange Sauce
Description
Below I’ll explain in more detail. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pat the tofu dry with paper towels. Cut into small cubes.
- 3
Step 3

Drizzle the tofu with sesame oil and coat it evenly in starch. Bake the tofu for 20 minutes in an oven preheated to 220 degrees.
- 4
Step 4

For the sauce, squeeze the juice from the oranges. About 30 ml. Pour into a separate container.
- 5
Step 5

Add apple cider vinegar, soy sauce, minced garlic clove, and all the spices to the orange juice. Stir. Bring to a boil over medium heat and let simmer for 5–6 minutes.
- 6
Step 6

In the remaining orange juice, dissolve the starch.
- 7
Step 7

Pour the resulting liquid into a saucepan. Simmer until slightly thickened.
- 8
Step 8

Add the baked tofu to the sauce. Mix everything together.
- 9
Step 9

Tofu in orange sauce is ready.