
Tofu in the Air Fryer
Description
Perfect with a meal and with drinks. Below I will go into more detail. Can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the tofu into slices 1.5–2 cm thick. Pat them dry with paper towels to remove excess moisture.
- 3
Step 3

Then cut the slices into cubes.
- 4
Step 4

Mix the peanut butter with Worcestershire sauce. Add a little water (1–2 tsp.) to bring the mixture to a smooth, medium-thick consistency.
- 5
Step 5

Add the spices and mix again.
- 6
Step 6

Transfer the tofu to a deep bowl. Add the prepared spice paste.
- 7
Step 7

Mix everything so the sauce is evenly distributed over each cube. I usually cover the bowl with a lid and shake it well.
- 8
Step 8

Place the tofu in a single layer in the air fryer basket. Bake for 15-18 minutes at 200°C.
- 9
Step 9

When half the cooking time has passed, gently stir the tofu so it browns evenly on all sides.
- 10
Step 10

Tofu in the air fryer is ready, enjoy your meal!