Tofu with vegetables and Asian-style sauce

Description

The recipe won't take much time. Cut the tofu in half. Slice one half into 24 cubes, approximately 2.5x2.5 cm. Repeat with the remaining half. Place the tofu cubes into a bowl filled with ice. Cover the bowl and refrigerate for about 30 minutes or up to 2 hours. Meanwhile, whisk together mirin wine, soy sauce, ginger juice, and wasabi in a small bowl; set aside. Prepare five or more condiments of your choice, placing each in a separate bowl or on a plate. Serve the tofu chilled in a cooled bowl, accompanied by the condiments and prepared sauce. Serve cold.

Instructions