Tofu with eggplants, Japanese style
Description
The dish is prepared without unnecessary complications. Recipe for tofu with eggplants in Japanese tradition. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cook the rice as directed on the package. Cut the eggplant lengthwise into 4 parts, then slice horizontally into quarters.
- 2
Step 2
In a saucepan over medium or high heat, add 2 tbsp of oil, garlic, ginger, onion, and half of the green onion. Cook for 3-4 minutes, until the onion becomes translucent.
- 3
Step 3
Add the minced meat, season with salt and pepper to taste, and add Korean chili paste.
- 4
Step 4
Add sesame oil and eggplant. Cook for 5-7 minutes.
- 5
Step 5
Add the tofu and break it up while stirring. Add sake, sugar, water, and 4 tablespoons of soy sauce, mix well, and cook for a couple of minutes. Then add the remaining 2 tablespoons of soy sauce and green onions, stir, and turn off the heat. Serve with rice.