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Japanese-style tofu
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Japanese-style tofu

40 min4 serv.20 февр. 2026 г.

Description

Below I will provide a step-by-step description,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the tofu into thin slices.

  3. 3

    Step 3

    Step 3

    Coat the tofu in starch.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat. Sauté the tofu on both sides until golden brown. Transfer to a plate.

  5. 5

    Step 5

    Step 5

    Slice the onion into thin strips, the carrots into rounds, and the pepper into small slices.

  6. 6

    Step 6

    Step 6

    Start sautéing the onion, then after a couple of minutes add the bell pepper and carrots.

  7. 7

    Step 7

    Step 7

    Meanwhile, mix the starch with water and soy sauce.

  8. 8

    Step 8

    Step 8

    Add spinach, torn into small pieces, to the frying pan.

  9. 9

    Step 9

    Step 9

    At the end, add the tofu and pour the sauce over everything.

  10. 10

    Step 10

    Step 10

    Gently stir the tofu and vegetables until the sauce thickens.

  11. 11

    Step 11

    Step 11

    Place the tofu on a bed of pea sprouts and sprinkle with sesame seeds on top. Japanese-style tofu is ready.