topfood.cloud
All recipes
Chinese-Style Tofu
Appetizers

Chinese-Style Tofu

30 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. Below I will tell you more in detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tofu into slices about 2 cm thick. Pat them dry with paper towels to absorb excess moisture. Then coat both sides in starch.

  3. 3

    Step 3

    Step 3

    Fry the tofu over medium heat in a skillet with oil until golden and crisp.

  4. 4

    Step 4

    Step 4

    Prepare the vegetables. Cut the onion into thin strips, the carrots into thin rounds, and the bell pepper into large pieces.

  5. 5

    Step 5

    Step 5

    Fry the vegetables with sesame seeds in a frying pan for about 5–6 minutes.

  6. 6

    Step 6

    Step 6

    In a separate container, mix the starch with water, soy sauce, and ground chili pepper.

  7. 7

    Step 7

    Step 7

    Combine the tofu with the vegetables in a skillet and pour in the sauce. Stir and cook over medium heat for a couple of minutes until the sauce thickens.

  8. 8

    Step 8

    Step 8

    Chinese-style tofu is ready.