Red Lentil Tofu
Description
Below I will explain in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the lentils and drain in a colander.
- 3
Step 3
Transfer the rinsed lentils into the blender bowl and pour hot water over them. Let stand for 10–15 minutes so the lentils soften.
- 4
Step 4
Then blend until smooth, adding salt.
- 5
Step 5
Pour the mixture into a small saucepan or skillet along with room-temperature water and cook over medium heat, stirring continuously, until the mixture thickens.
- 6
Step 6
This will take about 5-7 minutes.
- 7
Step 7
Place the resulting mixture in a food container. Refrigerate for 3–4 hours until the mixture sets.
- 8
Step 8
Carefully turn the food container upside down to remove the red lentil tofu. Cut the tofu into cubes.
- 9
Step 9
Spritz the cubes with olive oil and season with spices to taste. Bake in the oven for 25-30 minutes at 190-200°C.
- 10
Step 10
Red lentil tofu is ready, bon appetit!