Tofu Chili
Description
Perfect with the meal and with drinks. Below I will tell you more in detail, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the tofu into medium-sized cubes. If the tofu releases a lot of liquid, pat it dry with paper towels.
- 3
Step 3
Mix 1 tsp. starch with 2 tbsp. water.
- 4
Step 4
Dip the tofu into this mixture.
- 5
Step 5
Heat a skillet with oil over medium heat. Pan-fry the tofu in the oil until golden brown. Then transfer the tofu to a paper towel.
- 6
Step 6
Drain the oil, leaving only a little at the bottom. Finely chop the ginger and garlic. Sauté briefly, then add chili pepper, tomato paste, and tomatoes. Cook for a couple of minutes until soft.
- 7
Step 7
Wash the spinach, pat it dry, and tear it by hand. Add it to the vegetables and braise for a minute until tender.
- 8
Step 8
Then add the tofu, soy sauce, and 1/2 tsp. cornstarch diluted with 1 tbsp. water. Stir and simmer everything together until the sauce thickens.
- 9
Step 9
Tofu chili is ready.