Tofniks
Description
The recipe won't take much time. I'll explain more below. Serve chilled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Blend the tofu in a blender until smooth and uniform. If you don’t have a blender, you can grate it or mash it with a fork to the consistency of cottage cheese.
- 3
Step 3
Transfer the resulting mixture into a bowl. Add sugar, vanilla flavoring, citric acid, rice flour, and a pinch of salt. Mix the tofu mixture thoroughly; if needed, add more sugar or flour.
- 4
Step 4
Shape the mixture into patties (tofniks). Lightly roll them in rice flour.
- 5
Step 5
They should hold their shape well and not crumble.
- 6
Step 6
Fry the tofu patties in a well-heated skillet with vegetable oil until golden brown, about 4–5 minutes per side. Transfer the cooked patties to paper towels to absorb excess oil.
- 7
Step 7
Tofniki are ready—enjoy your meal!