Toffee pudding
Description
The dish is prepared without unnecessary complications. Toffee pudding is a classic English dessert, served warm with custard, caramel sauce, or ice cream. Dates give the dessert not only a wonderful aroma but also a subtle honey-like flavor, even though there is no honey in it at all. The pudding is so delicious and tender that you won't be able to stop eating it. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for making pudding.
- 2
Step 2
Pour one tea bag with boiling water and let it steep for 4-5 minutes.
- 3
Step 3
Remove the pits from the dates and pour boiling water over them. Then place them in a bowl with tea and let them sit for 10–12 minutes.
- 4
Step 4
Place soft butter into a bowl, add sugar with cinnamon, and mix well. Then add two eggs one at a time, mixing into the dough.
- 5
Step 5
Beat the eggs, sugar, cinnamon, and butter well with a mixer.
- 6
Step 6
Add flour and baking powder.
- 7
Step 7
Mix the dough thoroughly until smooth and uniform in consistency.
- 8
Step 8
Blend the dates together with the tea in a blender until smooth, forming a purée.
- 9
Step 9
After adding the puree, mix it into the dough and stir.
- 10
Step 10
Add cocoa powder.
- 11
Step 11
And again, mix the pudding batter well.
- 12
Step 12
Place the dough in the pan.
- 13
Step 13
Bake the toffee pudding in an oven preheated to 175-180 degrees Celsius for 45-50 minutes.
- 14
Step 14
After that, remove the pudding from the mold.
- 15
Step 15
Let the toffee pudding cool slightly and serve with tea or ice cream.