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Plum Tkemali
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Plum Tkemali

60 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. I'm eager to share with you a simple and accessible option that everyone can try. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash the plums, carefully remove the pits, and place them in a saucepan. Add water and put on the heat. Simmer for about 15 minutes after boiling, stirring constantly. Combine the spices and squeeze fresh pomegranate juice.

  2. 2

    Step 2

    Step 2

    2. Remove the plums from the heat and strain them through a sieve. Pour the resulting juice into a clean saucepan. Add minced garlic, chili pepper, and spices.

  3. 3

    Step 3

    Step 3

    3. Simmer the sauce for another 5 minutes, stirring. Remove from heat and let cool.

  4. 4

    Step 4

    Step 4

    4. Pour into sterilized jars, add 1-2 tablespoons of olive oil. The sauce can be stored in the refrigerator for 2-3 months.