Tkemali Sauce
Description
Homemade sauce is easy and quick to prepare. Here is a simple recipe for tkemali sauce. The sauce is plum-based, has a sweet and sour taste, and goes perfectly with meat and poultry dishes. The sauce should be cooled before serving. That's it. I think there's nothing complicated here. Good luck! The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Wash the plums and peel them.
- 2
Step 2
Blend the plums in a blender.
- 3
Step 3
We wash the cilantro and finely chop it.
- 4
Step 4
Wash the garlic and chili pepper, then finely chop.
- 5
Step 5
Place the plums in a saucepan, add 1 tablespoon of sugar and 1 tablespoon of salt. Bring to a boil and cook for 5 minutes.
- 6
Step 6
Add cilantro, garlic, and pepper. Salt and sugar to taste. Mix everything and cook for another 2 minutes.
- 7
Step 7
Cool the finished sauce.