Tylipny dough
Description
Tylip dough is prepared quite simply and quickly, but after baking you need to work very fast, because as it cools the finished items harden and start to break. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making tyulip dough.
- 2
Step 2
Place the butter in a bowl and melt it. Cool to room temperature.
- 3
Step 3
Crack the egg and separate the white from the yolk; we won't need the yolk. Place the white in a cold bowl and whisk it into a fluffy foam.
- 4
Step 4
Continuing to beat, add the powdered sugar. Beat until smooth.
- 5
Step 5
Sift the flour through a fine sieve into a bowl with the beaten egg white.
- 6
Step 6
Stir gently until a uniform mixture.
- 7
Step 7
Add the chilled butter to the dough and mix gently again.
- 8
Step 8
Cover the bowl of dough with a cloth and refrigerate for 30 minutes.
- 9
Step 9
To make figures from shortcrust dough, preheat the oven to 180 °C. Line the baking sheet with parchment paper (of good quality, otherwise it won’t come off) or a silicone baking mat. Apply the dough in a thin layer in the shape of the figures you want to create.
- 10
Step 10
Place in a hot oven and bake for 2–3 minutes.
- 11
Step 11
Remove it and, without taking it off the baking sheet, immediately shape it.
- 12
Step 12
Enjoy working with the dough and have more imagination!