Tyrolean cake
Description
The pastry is prepared simply and quickly. The Tyrolean cake is made simply and quickly. You can use any chocolate. Instead of milk, cream with 15–20% fat content will do. This aromatic, tender, beautiful, and incredibly delicious cake will delight your loved ones and guests. I am sure everyone will ask you for the recipe.
Instructions
- 1
Step 1
Prepare the ingredients for making Tyrolean cake.
- 2
Step 2
Place the softened butter in a bowl and add sugar.
- 3
Step 3
Beat the butter with sugar using a mixer.
- 4
Step 4
Add 3 eggs one at a time, beating after each addition.
- 5
Step 5
You will get a thick, fluffy mixture.
- 6
Step 6
Pour the milk into a bowl and mix well.
- 7
Step 7
Add a pinch of salt and baking soda neutralized with lemon juice or vinegar. Gradually add the flour.
- 8
Step 8
Knead the dough until it has the consistency of thick sour cream.
- 9
Step 9
Chop the chocolate by any method and add it to the cake batter.
- 10
Step 10
Mix all the ingredients.
- 11
Step 11
Place the batter into a muffin tin.
- 12
Step 12
Bake the cake at 175-180 degrees for 45-50 minutes. Check doneness with a wooden skewer. When inserted, it should come out dry.
- 13
Step 13
Let the cake cool a little, then remove it from the pan.
- 14
Step 14
Tyrolean cake is ready. You can serve it to the table.