Tyrolean Grestle
Description
This recipe for Tyrolean Gröstl is very popular with our people, especially men, because in fact, there's nothing exotic here—all the ingredients are readily available, and we're already eating potatoes with fried onions almost every day. But as you understand, serving potatoes with an egg for breakfast and preparing Tyrolean Gröstl at home are two completely different things. So now you know how to make Tyrolean Gröstl—enjoy! :)
Instructions
- 1
Step 1
1. Wash the potatoes and boil them in their skins.
- 2
Step 2
2. Finely chop the onion or process it in a blender.
- 3
Step 3
3. Cut bacon or fatback into cubes
- 4
Step 4
4. Cut the boiled sausage into small cubes as well.
- 5
Step 5
5. Fry the eggs separately, one egg per person.
- 6
Step 6
6. Fry the potatoes with onions, bacon, and sausage in a pan until golden brown, then carefully pour the scrambled eggs on top. Sprinkle with herbs, season with salt and pepper. Ready!