Tiramisu in 5 minutes
Description
To make tiramisu in 5 minutes, brew coffee in advance, prepare all the ingredients, and take the ice cream out of the freezer. Instead of mascarpone, you can use a cheaper cream cheese; chocolate-hazelnut spread means Nutella, and I often replace savoiardi biscuits with sponge cake fingers. See the recipe below.
Instructions
- 1
Step 1
Take the vanilla ice cream out of the freezer in advance.
- 2
Step 2
Beat the whipped cream, adding a tablespoon of powdered sugar.
- 3
Step 3
Mix the cream cheese with the chocolate spread.
- 4
Step 4
Add the whipped cream to the resulting chocolate cream. Gently mix everything.
- 5
Step 5
Until smooth.
- 6
Step 6
Take brewed coffee and cookies.
- 7
Step 7
Dip the cookies in coffee, then place them broken in half to cover the bottom of the glass. One serving - two cookies.
- 8
Step 8
Top with a layer of vanilla ice cream. Add a layer of chocolate-cream filling, then repeat with another layer of ice cream and finish with a layer of cream. Sprinkle the dessert with chocolate crumbs.
- 9
Step 9
The dessert is ready. You can, if you wish, keep it in the refrigerator for a while. I don't have the patience—I eat it right away!
- 10
Step 10
Serve at the table.