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Tiramisu in a glass
Desserts

Tiramisu in a glass

120 min4 serv.19 февр. 2026 г.

Description

To make tiramisu in a glass, you don't necessarily need expensive mascarpone cheese. Sour cream and heavy cream work perfectly fine. I use the fattest sour cream available (you can confidently use homemade) and 30% cream to make the filling.

Instructions

  1. 1

    Step 1

    Step 1

    First, blend the cream with a blender (you can add a bit of strawberry), then add sour cream and blend again. You'll get a very thick cream.

  2. 2

    Step 2

    Step 2

    Add the yolk rubbed with powdered sugar and mix until smooth. Soak the savoiardi biscuits in a coffee and brandy mixture. Place 1 tablespoon of cream into a glass, then add 1 savoiardi biscuit soaked in coffee.

  3. 3

    Step 3

    Step 3

    Next, add half of the remaining cream, then place the second biscuit savoiardi layer on top of the cream, also soaked in coffee and cognac. Finish with the remaining cream as the top layer.

  4. 4

    Step 4

    Step 4

    Place the tiramisu in a glass in the refrigerator for a couple of hours. Before serving, decorate with cocoa and strawberries.