Tiramisu in dessert glasses
Description
The recipe won't take much time. It's incredibly convenient to make tiramisu in dessert glasses at home, as the dessert comes out in individual portions and doesn't need to be sliced when serving. You can also top it with a mint leaf or a small berry, for example. Serve chilled.
Instructions
- 1
Step 1
1. Separate the yolks from the whites and beat them with sugar.
- 2
Step 2
2. Brew a cup of coffee and let it cool. Then pour it into a suitable container and mix with liqueur to taste (in this case, "Baileys," but you can use even rum or brandy in the recipe for preparing "Tiramisu in coupes").
- 3
Step 3
3. Separately beat the egg whites into a stiff foam.
- 4
Step 4
4. Add the mascarpone to the beaten egg yolks.
- 5
Step 5
5. Beat until smooth.
- 6
Step 6
6. Then add the egg whites and gently mix everything together. That's it: tiramisu cream in dessert glasses is ready, made at home.
- 7
Step 7
7. Dip the savoiardi in coffee and place them at the bottom of the parfait glass.
- 8
Step 8
8. Then a layer of cream, and again cookies.
- 9
Step 9
9. Repeat until the top. Finally, spread the cream evenly on the top.
- 10
Step 10
10. Generously sprinkle with cocoa and refrigerate. If time allows, let the dessert chill for 2-4 hours to allow it to fully absorb the flavors. That's it—the recipe for tiramisu in parfait glasses is complete.