Tiramisu with whipped cream
Description
The dish is prepared without unnecessary complications. Here is an interesting option. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Carefully separate the egg whites from the yolks. We won't need the whites for this whipped cream tiramisu recipe. Beat the yolks slightly with sugar and place over a water bath. Cook for about 10 minutes, stirring constantly.
- 2
Step 2
2. Remove from heat and beat again.
- 3
Step 3
3. Add the mascarpone, mix well, and fold in the whipped cream.
- 4
Step 4
4. Gently mix everything to keep the cream light and airy.
- 5
Step 5
5. Brew black coffee and let it cool slightly. Add a little alcohol if desired. Dip the savoiardi into the coffee.
- 6
Step 6
6. Spread evenly on the bottom of the pan.
- 7
Step 7
7. Spread the cream. Smooth it out. The classic Tiramisu recipe with whipped cream can also be supplemented with berries or fruits, for example.
- 8
Step 8
8. Another row of savoiardi.
- 9
Step 9
9. And the remaining cream. Top the tiramisu with whipped cream at home, sprinkle with sifted cocoa, and set aside for a while to let the dessert infuse.