Tiramisu with Berries
Description
The dish is prepared without unnecessary complications. I'd like to particularly note that for homemade berry tiramisu, you can use not only fresh but also frozen berries—any kind you prefer. 1. First, brew the coffee. It's best to use natural coffee, adding a bit of sugar to taste. 2. Combine egg whites with powdered sugar and beat until stiff peaks form. 3. Gently add mascarpone to the egg whites and mix. 4. Pour the coffee into a small bowl and dip the savoiardi biscuits one by one into it. 5. Prepare your serving dish. You can serve the dessert in individual portions using small ramekins or glasses, or on one large serving plate. Place 2-3 biscuit sticks at the bottom. 6. Spread a thin layer of mascarpone cream over the biscuits. 7. In this recipe for berry tiramisu, raspberries are used. Place a few berries on top of the cream. 8. Repeat the layers one or two more times. 9. For a classic finish, decorate with sifted cocoa powder or grated chocolate, for example. Here's an interesting variation—your tiramisu is ready to serve.