Tiramisu with Cherries
Description
The recipe won't take much time. The other day I bought a large pack of savoiardi on sale and decided to make tiramisu, which we all love at home. We also freeze cherries for winter, so I thought I'd experiment and make tiramisu with cherries. By the way, you can use either fresh cherries or cherry jam (just make sure the berries remain whole). See the recipe below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, whip the cream with sugar.
- 3
Step 3
Add the mascarpone cheese and beat everything again. The cream will thicken noticeably.
- 4
Step 4
Start assembling the tiramisu: spread cream on the bottom of the mold. Quickly dip savoiardi cookies into the cooled coffee, then place them into the mold. Fill the gaps with cherries. If using frozen or canned cherries, squeeze them as dry as possible. Evenly spread cream over the top layer.
- 5
Step 5
Then another layer of savoiardi and cherries.
- 6
Step 6
And carefully spread the remaining cream as the final layer. You can immediately dust with cocoa powder and put it in the refrigerator. But I usually do it right before serving.
- 7
Step 7
This is what cherry tiramisu looks like from the side. Store it in the refrigerator until serving.
- 8
Step 8
By the way, you can decorate with fresh or caramelized cherries.