Tiramisu with quail eggs
Description
The dish is prepared without unnecessary complications. This is a very simple version. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Carefully separate the egg whites (we won't need them) from the yolks.
- 2
Step 2
2. Combine and rub the yolks with sugar. If desired, you can add a pinch of vanillin.
- 3
Step 3
3. Gradually add sour cream (or mascarpone), continue beating.
- 4
Step 4
4. Brew a cup of natural coffee, add a little liqueur to taste (such as rum or brandy). Let it cool. Dip the "Savoiardi" biscuits one by one into the coffee.
- 5
Step 5
5. Place cookies on the bottom of the pan, then spread cream on top. Repeat layers until all ingredients are used up.
- 6
Step 6
6. Sprinkle some cocoa powder on top. You can refrigerate the homemade "Tiramisu" with quail eggs for at least 2–3 hours. Before serving, cut into portions and generously dust with cocoa powder once again.