Tiramisu with nuts

Description

Let's prepare a simple homemade tiramisu dessert with nuts. The special feature of this recipe is the addition of roasted nuts, which give the dessert a unique flavor. Lemon zest is optional—it adds a slight tanginess, but you can easily omit it. Happy cooking!

Instructions

1. 1

   Step 1

   

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   Whip the cream into a thick foam, add cinnamon and sugar, and continue whipping. Gently fold in the mascarpone.

2. 2

   Step 2

   

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   Dip the cookies in liqueur and place them in an even layer in a suitable dish. Spread part of the cream on top, along with some chopped nuts. Add another layer of cookies, and finally cover with the remaining cream.

3. 3

   Step 3

   

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   Sprinkle the top of the tiramisu with cocoa powder. Add grated lemon zest and the remaining nuts. Place the dessert in the refrigerator to set for 5-6 hours.