Tiramisu with Nutella
Description
This recipe won't take much time. 1. To make homemade Tiramisu with Nutella, start by brewing a cup of aromatic coffee. Let it cool slightly. 2. Separate the egg whites from the yolks. Add a little sugar to the whites and begin whisking. Gradually add more sugar until the mixture becomes thick and firm. 3. Mix the mascarpone with the whipped egg whites, gently folding them together to maintain the airy texture. 4. Dip savoiardi biscuits into the slightly cooled coffee and arrange them at the bottom of a serving dish. 5. Spread a layer of the mascarpone cream on top. 6. Add a layer of Nutella. 7. Repeat the layers—coffee-soaked savoiardi, mascarpone cream, and Nutella. 8. Dust the top with sifted cocoa powder. That's it—the dessert is ready. Now refrigerate it for at least half an hour. This is a simple Nutella Tiramisu recipe. For presentation, you can garnish with a mint leaf before serving. A very tasty, richly chocolatey, and aromatic dessert. Treat yourself to something sweet. Serve chilled.