with mascarpone and cream

Description

The dish is prepared without unnecessary complications. There's no need to buy a ready-made cake from the store when you can make it yourself. It will turn out much tastier, and you can be confident in its quality and freshness. This dessert is easy even for inexperienced cooks. It must be left to rest before serving, allowing the savoiardi to soak well. Once ready, the dessert can be served.

Instructions

1. 1

   Step 1

   Brew espresso (yielding 120 milliliters of finished product), mix it with wine (2 tablespoons) and vanilla extract.

2. 2

   Step 2

   Place the egg yolks in a bowl, add 2 tablespoons of wine, 3 tablespoons of sugar, set the bowl over a double boiler, and whisk continuously for about 8 minutes.

3. 3

   Step 3

   Remove the bowl from the heat and add the mascarpone, then thoroughly mix the mixture with a mixer.

4. 4

   Step 4

   In a separate bowl, whip the chilled heavy cream until stiff peaks form.

5. 5

   Step 5

   When the mixture with yolks and cheese has cooled, add half of the whipped cream, mix, then add the remaining half of the cream.

6. 6

   Step 6

   Dip each cookie into the coffee and wine mixture, then place in a single layer in a dish, spread with the cream, and add another layer of coffee-soaked savoiardi.

7. 7

   Step 7

   Spread the creamy mixture on top and sprinkle with cocoa powder (or grated chocolate). Let it sit at room temperature for 20 minutes, then refrigerate for 1 hour.

8. 8

   Step 8

   Serve the finished dessert chilled, cut into small pieces.

9. 9

   Step 9

   Serve at the table.