Tiramisu with mascarpone
Description
Experts say that without real mascarpone made from milk of cows from the Apennine Peninsula and without Marsala (Italian wine), you can't make a true tiramisu. But let's try anyway! Here's a simple recipe.
Instructions
- 1
Step 1
Rub the yolks with sugar. Add to the mascarpone and mix thoroughly until smooth.
- 2
Step 2
Beat the egg whites until stiff peaks form. The mixture should not fall out when the container is inverted. Gently fold the egg whites into the yolk-cheese mixture using a silicone spatula.
- 3
Step 3
Dip the cookies into the cooled coffee with cognac for 1 second, shake off excess, and place them at the bottom of the mold. My mold is 10*20 cm. When serving the dessert to children, do not add cognac.
- 4
Step 4
Spread half of the cream on top and smooth it with a spatula. Then add the remaining half of the cookies, followed by another layer of mascarpone cream. Refrigerate the tiramisu for at least 6 hours, or overnight, to allow it to soak.
- 5
Step 5
Before serving, sprinkle with cocoa powder.