Tiramisu with fruits
Description
The recipe won't take much time. There are various options. Serve chilled.
Instructions
- 1
Step 1
1. First, brew a cup of natural coffee and add a little liqueur to taste (you can also use brandy or rum according to the "Tiramisu with fruits" recipe, for example). Dip each "Savoiardi" biscuit one by one, then place them at the bottom of the mold.
- 2
Step 2
2. Line the bottom of the mold with sticks in this manner. Alternatively, you can use a regular biscuit, broken into small pieces.
- 3
Step 3
3. Rub the yolks with a small amount of sugar, then add mascarpone. Beat thoroughly, then spread the cream onto the cookies. You can add berries or fruits at this point. However, I think that if you use them as a filling, the taste of homemade fruit tiramisu will be very far from the original.
- 4
Step 4
4. So here's my solution: prepare the dessert using the familiar recipe, sprinkle the top with cocoa powder, and put it in the refrigerator for a couple of hours. Meanwhile, gather all kinds of fruits and berries.
- 5
Step 5
5. And just before serving, add them on top in fairly large quantities. This is a simple fruit tiramisu recipe. Cut the finished dessert into portion pieces and serve.