Tiramisu with
Description
The dish is prepared without unnecessary complications. If you don't know, the ready dessert can be served at the table.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Rub the yolks with sugar or powdered sugar until they turn pale yellow. Add mascarpone to the yolks and mix the cheese well with a spoon. Chill the egg whites and beat them until they at least double in volume. Add the beaten whites to the cheese and yolks, gently mixing.
- 2
Step 2
Brew strong coffee. If you don't have natural coffee, instant will work too. Add three tablespoons of Baileys liqueur to the coffee. Dip the cookies into the coffee.
- 3
Step 3
Place the first layer of sticks in a glass dish. The remaining ones will be needed for the second layer.
- 4
Step 4
Place half of the cottage cheese mixture on the first layer of cookies.
- 5
Step 5
Now — another layer of "Savoiardi" sticks soaked in coffee and "Baileys."
- 6
Step 6
Place the remaining curd mixture on top of the biscuits (as the second layer).
- 7
Step 7
Dust the dessert with cocoa powder. Some people prefer to use grated chocolate or coffee for this. Place the tiramisu in the refrigerator for several hours to allow the dessert to soak thoroughly. Serve in portions by cutting the dessert into pieces.