Tiramisu with Pineapples
Description
The recipe won't take much time. 1. Carefully separate the egg whites from the yolks. 2. Place sugar and egg whites into a deep bowl, beat until stiff peaks form. 3. Beat the yolks in a separate bowl, then add mascarpone. 4. Gently combine both mixtures, taking care not to lose the airy texture. 5. Brew a cup of strong coffee and let it cool slightly. If desired, for making tiramisu with pineapple, you can add a bit of liqueur or any alcohol you prefer into the coffee for extra flavor and aroma. 6. Dip savoiardi biscuits one by one into the coffee and place them tightly together in a prepared dish. 7. Spread the cream evenly over the biscuits, then arrange pineapple rings on top. 8. Repeat the layers: savoiardi, cream, and fruit. If desired, you can dust the homemade tiramisu with pineapple with cocoa powder on top, although it will look beautiful and vibrant even without it. Refrigerate the dish to let the dessert soak in the flavors. That's it—original and very delicious. Serve chilled.