Authentic Italian tiramisu

Description

The dish is prepared without unnecessary complications. The recipe hasn't changed to this day—simply break a fresh egg into a glass and beat it with sugar. Add coffee to taste. The base of this light dessert is mascarpone cream. Prepare it yourself and enjoy. Serve the finished dessert immediately.

Instructions

1. 1

   Step 1

   Separate the egg whites from the yolks. Then beat the yolks with a mixer, adding only half of the sugar.

2. 2

   Step 2

   Once the yolks turn pale, start gradually adding the cooled mascarpone. In another bowl, beat the egg whites with the remaining sugar until stiff peaks form.

3. 3

   Step 3

   Carefully fold the egg whites into the cheese mixture. Take the dish in which you will prepare the tiramisu and spread a layer of cream on the bottom.

4. 4

   Step 4

   Dip the "Savoiardi" cookies in coffee. But this must be done very quickly. Place the cookies on the cream. Generously spread more cream on top of the Savoiardi and add another layer.

5. 5

   Step 5

   Level the surface and sprinkle with bitter cocoa. Leave the dessert in the refrigerator for a couple of hours.

6. 6

   Step 6

   Serve at the table.