Quick tiramisu
Description
The recipe won't take much time. Actually, you don't need to be a professional chef to make something truly delicious, and now you'll see this in my quick tiramisu recipe. This wonderful Italian dessert can now easily be made at home, and preparation won't take long at all. In the past, mascarpone and savoiardi were something out of a fantasy, but now you can freely buy them in stores, which means we can definitely make quick tiramisu at home. The taste of this dessert will be absolutely amazing, not inferior at all to what Italian chefs make—just try it yourself. Serve chilled.
Instructions
- 1
Step 1
So, carefully break the eggs and separate the yolks from the whites; then mix the yolks with sugar.
- 2
Step 2
Beat the egg whites in a separate container until stiff peaks form.
- 3
Step 3
Now combine the beaten egg whites and yolks, and gently mix them with a silicone spatula.
- 4
Step 4
Add mascarpone and gently mix as well.
- 5
Step 5
Now dip half of the cookies (12 pieces) into the coffee on all sides and place them into the mold.
- 6
Step 6
Generously spread half of the prepared cream over it.
- 7
Step 7
Then again place the coffee-soaked cookies.
- 8
Step 8
On top, place the remaining cream and spread it evenly.
- 9
Step 9
Now place the tiramisu in the refrigerator for several hours.
- 10
Step 10
And just before serving, sprinkle it with grated chocolate or cocoa. Enjoy your meal, everyone!