Strawberry tiramisu

Description

With the addition of strawberries, tiramisu acquires bright flavor notes and a pleasant tanginess. Read on,

Instructions

1. 1

   Step 1

   Separate the yolks from the whites. Set the whites aside for now. Take the yolks and mix them with sugar, beat until smooth. Combine the mixture with half of the mascarpone.

2. 2

   Step 2

   Beat the egg whites and add them to the second portion of mascarpone. Add the cream as well. Next, it's time for the strawberries. Cut them into cubes and add them.

3. 3

   Step 3

   Mix the cognac and coffee. Dip part of the ladyfingers into this aromatic mixture. But do not soak them completely, as they will fall apart.

4. 4

   Step 4

   Take a mold and line the base with moistened ladyfingers. Then, spread half of the mascarpone mixture with strawberries.

5. 5

   Step 5

   Next, dip the remaining ladyfingers into the coffee mixture and place them on top. Then, add the second half of the mascarpone layer.

6. 6

   Step 6

   Chill the dessert in the refrigerator for about 4 hours. Before serving, sprinkle with cocoa powder and decorate with strawberries.