Classic tiramisu in dessert glasses
Description
Tiramisu is such a popular dessert that entire cakes are made from it. However, classic tiramisu is meant to be served in individual portions. It's best served in parfait glasses. To make classic tiramisu in parfait glasses, you'll need authentic mascarpone, brandy or liqueur (such as Baileys), and parfait glasses.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the egg whites until stiff, thick foam forms, then refrigerate them for a while.
- 3
Step 3
Beat the egg yolks with sugar and a pinch of vanillin until white. The beaten yolks should be almost white and resemble a thick cream.
- 4
Step 4
The process is long, but it's worth it!
- 5
Step 5
Mash the mascarpone with a spatula.
- 6
Step 6
While continuing to beat the egg yolks, gradually start adding the mascarpone. Keep beating the mixture until it becomes completely smooth and uniform, but avoid using a high speed—it may cause the mixture to separate. So, take your time and beat slowly.
- 7
Step 7
Next, while continuing to whisk, gradually incorporate the beaten egg whites into this mixture. The result should be a smooth, thick mixture without lumps or specks.
- 8
Step 8
This is what the ready-made tiramisu cream should look like: place it in the refrigerator.
- 9
Step 9
Then proceed to assemble the parfait: place a sufficient amount of cream on the bottom. Mix the cooled coffee with the liqueur and quickly dip the savoiardi into it.
- 10
Step 10
Place the cookies on top of the cream, breaking them if necessary (the cookies should cover most of the cream, so test-fit the savoiardi in the serving glasses beforehand).
- 11
Step 11
Evenly spread the cream on top. Refrigerate, allowing the tiramisu to soak.
- 12
Step 12
Sprinkle the ready tiramisu in ramekins with cocoa powder before serving.
- 13
Step 13
Serve at the table.