Classic tiramisu without eggs
Description
The dish is prepared without unnecessary complications. Most modern housewives prefer to make desserts at home. For them, there is no question about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare the cream, powdered sugar, mascarpone, and vanilla. Using a mixer (on low speed), beat the mascarpone with the cream and vanilla together with the powdered sugar.
- 2
Step 2
2. Prepare the tiramisu soak: pour warm boiled water over instant coffee. Add a little liqueur. Stir in a teaspoon of sugar. Mix well.
- 3
Step 3
3. Dip the cookie into the soaking syrup. Do this very quickly and only on one (sugared) side. Place it in the prepared container with the dry side down. On top of the soaked layer, spread the cream.
- 4
Step 4
4. Prepare the next layer using the same method: first soak one side, then place it on the previous layer, which has been covered with cream. Generously spread cream on the topmost layer.
- 5
Step 5
5. Then place the tiramisu in the refrigerator overnight. Grate the chocolate and mix it with cocoa powder. Once all the layers of the tiramisu are thoroughly soaked, take it out of the refrigerator and generously sprinkle with the grated chocolate and cocoa mixture. The dessert is ready. You can taste it now.