Tiramisu made with cookies and cottage cheese
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dessert can be served at the table.
Instructions
- 1
Step 1
Beat the cottage cheese with eggs and powdered sugar until smooth. Choose a very fatty and moist product that resembles mascarpone in texture. If necessary, pass the cottage cheese through a sieve before starting to beat it.
- 2
Step 2
Place the first layer of cottage cheese into a dessert cup. The remaining cottage cheese will be used for the second layer. If desired, you can serve the dish not in individual portions, but in a large salad bowl.
- 3
Step 3
Brew a strong natural coffee and add brandy to it. If you don't have natural coffee at hand, instant coffee will do as well. Quickly dip the biscuit into the coffee for a few seconds. Be careful not to let it fall apart.
- 4
Step 4
Place the cookies on the first cottage cheese layer. Choose elongated cookies that resemble Savoiardi sticks in shape.
- 5
Step 5
Place the second layer of cottage cheese. Sprinkle the dish with grated cocoa or cocoa powder on top. Put the tiramisu in the refrigerator for two to three hours to let it chill and absorb the flavors.