Homemade Tiramisu
Description
I think many of us have already tried making "Tiramisu" at home. There's nothing complicated about preparing it. The ingredients themselves are just a bit expensive. Often people make "Tiramisu" with regular cookies, sour cream, and without mascarpone. However, to make authentic homemade "Tiramisu," it's worth spending a little extra on traditional ingredients—the result is completely different, just wait and see.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the egg yolks with sugar, place over a water bath, and cook, stirring, until the sugar dissolves and the yolks thicken slightly.
- 3
Step 3
Then add the mascarpone and beat again.
- 4
Step 4
Beat the cream until stiff peaks form and add it to the cream.
- 5
Step 5
Mix.
- 6
Step 6
You can put the ready mascarpone cream in the refrigerator for a while while you prepare the cookies.
- 7
Step 7
Brew the coffee. Dip each cookie into the coffee on one side only, and quickly (the cookie absorbs liquid fast and may break apart).
- 8
Step 8
Place the cookies in a row in the pan (dry side down).
- 9
Step 9
Then apply the cream evenly.
- 10
Step 10
Repeat the procedure until the cream and cookies are used up. The final layer should be cream.
- 11
Step 11
Sprinkle with cocoa and refrigerate for about 3 hours to allow the flavors to meld.
- 12
Step 12
Serve the finished "Tiramisu" dessert with coffee.