Tiramisu (quick and delicious)
Description
You don't have to prepare dessert in large quantities—it can be just 2-3 servings, for example. I'd like to offer you a version that can be made in just 10 minutes. For extra aroma and a hint of zest, I suggest adding a little alcohol to the coffee: brandy, liqueur, or rum. Want to treat yourself to something sweet without any extra hassle? Then this recipe is exactly what you need.
Instructions
- 1
Step 1
1. Brew the coffee, pour it into a small bowl, and let it cool. Carefully separate the egg yolks, combine them with sugar, and beat until smooth.
- 2
Step 2
2. Place the yolks into the mascarpone.
- 3
Step 3
3. And thoroughly mix everything.
- 4
Step 4
4. Pour a little liqueur or brandy into the coffee. Dip the savoiardi into the coffee, then place them on a plate.
- 5
Step 5
5. Spread half of the cream evenly on top.
- 6
Step 6
6. Now — again, savoiardi, previously dipped in coffee.
- 7
Step 7
7. And the remaining cream.
- 8
Step 8
8. The dessert is almost ready. It remains only to sprinkle with cocoa on top and, if desired, add some chocolate.