No-bake tiramisu
Description
The dish is prepared without unnecessary complications. Tiramisu doesn't have to be made according to the classic recipe. Instead of savoiardi (Italian biscuits), you can use regular "Yubileynoe" biscuits (or "K Chayu" cookies), as long as they don't crumble. Instead of mascarpone, I use cream cheese. You'll also need instant coffee and a little cognac (for soaking). The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Brew coffee (3 teaspoons for 250-300 ml), add 0.5 tablespoon of cognac.
- 3
Step 3
For the cream, whip the cream with powdered sugar and cheese.
- 4
Step 4
Take a dish for the future cake and dip the cookies (for the first layer of our dessert) into warm coffee, but don't leave them too long to avoid breaking. If a cookie breaks, don't worry. Arrange the pieces so that there are no large gaps.
- 5
Step 5
Spread a layer of cream.
- 6
Step 6
Dust with cocoa powder. Repeat the layer again. Continue until the cookies are used up. The final layer should be creamy. Place the no-bake tiramisu in the refrigerator for a couple of hours. It will soak through and become very tender. When sliced, it will look like this.
- 7
Step 7
Before serving, sprinkle the tiramisu with cocoa powder.