Tiramisu without
Description
The dish is prepared without unnecessary complications. If you love Italian desserts as much as I do, let me share with you the recipe. The finished dessert can be served at the table.
Instructions
- 1
Step 1
We prepare the sponge cake. I suggest making a vanilla chiffon cake, which will go perfectly with the cream. Mix 1.5 cups of sugar, flour, a pinch of salt, 1/2 teaspoon of vanilla powder, and baking powder. Make a well in the center.
- 2
Step 2
Separate 7 egg yolks from the whites. Pour them into the center along with water and sunflower oil. Mix everything and beat.
- 3
Step 3
In another container, beat the egg whites with lemon acid until stiff peaks form.
- 4
Step 4
Now mix the egg whites with the yolk mixture. Pour the mixture into a baking pan on parchment paper. Place in the oven at 180 degrees. Bake for 30-40 minutes.
- 5
Step 5
Once the sponge cake has cooled, cut it into pieces.
- 6
Step 6
From the remaining 5 eggs, separate the yolks. Beat them with the remaining sugar until smooth. Add the cheese and continue mixing thoroughly.
- 7
Step 7
Beat the egg whites until stiff peaks form, then mix them with the yolk and cheese mixture.
- 8
Step 8
Place pieces of sponge cake into the cake pan, quickly dipping them in coffee beforehand. Pour half of the cream over. Add a second layer of cake pieces and cream.
- 9
Step 9
Put in the refrigerator for about 3 hours. Before serving, remove the mold and sprinkle with cocoa.