Tiramisu without mascarpone
Description
This dessert is traditionally made with mascarpone, but it can easily be substituted with whipped cream or another soft cheese. The dessert is chilled in the refrigerator for several hours before serving, resulting in a more delicate, soft, and airy texture. You can buy savoiardi cookies at the store or make them yourself.
Instructions
- 1
Step 1
1. First, separate the yolks from the whites. Place the yolks in a bowl and add half of the sugar to them.
- 2
Step 2
2. Using a mixer, beat the contents of the bowl until a light mass forms.
- 3
Step 3
3. Place the chilled cream into another bowl, add the remaining sugar to it.
- 4
Step 4
4. Beat the mixture until stiff peaks form.
- 5
Step 5
5. Add vanilla and Philadelphia cheese to the whipped yolks.
- 6
Step 6
6. Carefully mix the beaten yolks with the beaten egg whites using a silicone spatula.
- 7
Step 7
7. Brew the coffee and pour it into another bowl, add alcohol to it (rum or brandy can be used).
- 8
Step 8
8. Take each cookie and dip it on both sides in coffee.
- 9
Step 9
9. Place half of the cookies on a plate and sprinkle them with cocoa powder.
- 10
Step 10
10. Pour the prepared egg and cheese mixture over the top, then place the remaining half of the cookies on top.
- 11
Step 11
11. Pour the prepared cream over again, sprinkle with cocoa, and refrigerate for several hours.