Tiramisu without coffee
Description
The dish is prepared without unnecessary complications. Here is a not quite classic, but still simple recipe for coffee-free tiramisu. If preparing for children, exclude all alcoholic ingredients, replacing them, for example, with sweet syrup or something similar. The dessert needs to set for at least 5–6 hours, but it's better to leave it in the refrigerator overnight. Good luck! The finished dessert can now be served.
Instructions
- 1
Step 1
Heat the milk, but do not boil. Add cocoa, sugar, cinnamon, and rum. Warm the mixture over low heat until it begins to bubble slightly. Remove from heat and let cool.
- 2
Step 2
Whip the cream with powdered sugar (2/3 cup).
- 3
Step 3
Add the mascarpone and mix gently. Pour in the liqueur and gradually beat the mixture.
- 4
Step 4
Dip the cookie in cocoa and place it into the mold.
- 5
Step 5
Spread half of the cream on top.
- 6
Step 6
Another layer of cookies—and again cream.
- 7
Step 7
Sprinkle the dessert with cocoa and grated chocolate. Cover with plastic wrap and refrigerate overnight.
- 8
Step 8
Can be served.